Schmeckt gut
: Took the Northwestern crew out to the Berghoff tonight. Still the best damned creamed spinach anywhere.
7 responses to “Schmeckt gut”
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Still the best damned creamed spinach anywhere.
Is competition that fierce? I’ve never seen it on a menu in any restaurant. But maybe I’m not going to the right restaurants. -
I make a pretty good creamed spinach myself. I came up with it to make it appeal to the kids more. I’ll test it on my god-son this summer.
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Recipes welcome — I’d like to try it and put it on my gastroblog. (I always loved spinach as a little girl, straight out of the can, because I had a huge crush on Popeye. Weird kid.)
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Don’t forget those brats, Jeff. I doubt I’ll ever taste their like again, unless I move back to Chicago some day, and the chances of that are somewhere between zero and none.
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Bill: I had to read your comment three times to figure it out. At first, I thought you ate children. Then I thought you were calling the wonderful student ill-mannered. Then I put the word in italics and said, oh, of course, brats, bratwursts, wursts, sausages, duh. Yes, I debated having the sausage plate but instead had a schnitzel because it came with the creamed spinach. Now you’re giving me regrets.
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There is nothing I like about the term “creamed spinich.”
I’ll go for some brats, though…
-Safran -
I went to Chicago once in college and we ate at Berghoff. I remember it as one of the best meals of my life.
